50元便當... - 創業
By Caitlin
at 2015-02-25T15:41
at 2015-02-25T15:41
Table of Contents
最近觀察到 台南市 安和路 附近的 50元便當店,愈來愈多了~
菜色大概是 三菜搭個主菜(雞腿含腿排)整組...,主菜還有秋刀魚,豬排,之類的
很好奇用這種料,賣很便宜的價錢...
又被很多同性質的店這樣平分下去,真的能賺多少...給個問號?
當然對消費者來說,我可能每家都吃過一輪後,就能決定最好吃的,進而成為主顧
來閒聊一下囉...
在同性質的店面,一家一家開,如何維持住自已的利潤呢? 好辛苦的感覺xd
雖然是整組的雞腿,但是都小一號, 有點擔心 雞腿該不會有問題吧...
--
菜色大概是 三菜搭個主菜(雞腿含腿排)整組...,主菜還有秋刀魚,豬排,之類的
很好奇用這種料,賣很便宜的價錢...
又被很多同性質的店這樣平分下去,真的能賺多少...給個問號?
當然對消費者來說,我可能每家都吃過一輪後,就能決定最好吃的,進而成為主顧
來閒聊一下囉...
在同性質的店面,一家一家開,如何維持住自已的利潤呢? 好辛苦的感覺xd
雖然是整組的雞腿,但是都小一號, 有點擔心 雞腿該不會有問題吧...
--
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創業
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