剛開店的營業額 - 創業
By Steve
at 2020-05-29T04:29
at 2020-05-29T04:29
Table of Contents
小弟之前有創過幾次業(擺攤公司攤、放店寄賣)
但近期是第一次嘗試餐飲業的創業
開幕了快半個月
目前的營業額約在4-5k之間
4-5k換算下來快要沒什麼淨利了
請問這樣是正常的嗎?
大家做餐飲也都是先苦一段時間在慢慢掙錢的嗎?
一直覺得跟之前創業的行業比起來現金流硬很多....
以下細節
客單價:120但目前一直打優惠100
店面類型:三角窗人流多,攤車型態沒冷氣內用位置少
營業時間:17:00至50份售完
回頭客:回流客算多,很多第一次吃完隔天再來買,但新客人難尋....
商品類型:目前只提供一個品項,然後等品質穩定在慢慢推出其他口味跟湯品
商品:https://i.imgur.com/wKZayI9.jpg
希望有餐飲的前輩可以給點怎麼拉新客人的一些想法...謝謝
祝大家身體健康事業順利
--
但近期是第一次嘗試餐飲業的創業
開幕了快半個月
目前的營業額約在4-5k之間
4-5k換算下來快要沒什麼淨利了
請問這樣是正常的嗎?
大家做餐飲也都是先苦一段時間在慢慢掙錢的嗎?
一直覺得跟之前創業的行業比起來現金流硬很多....
以下細節
客單價:120但目前一直打優惠100
店面類型:三角窗人流多,攤車型態沒冷氣內用位置少
營業時間:17:00至50份售完
回頭客:回流客算多,很多第一次吃完隔天再來買,但新客人難尋....
商品類型:目前只提供一個品項,然後等品質穩定在慢慢推出其他口味跟湯品
商品:https://i.imgur.com/wKZayI9.jpg
希望有餐飲的前輩可以給點怎麼拉新客人的一些想法...謝謝
祝大家身體健康事業順利
--
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