創業前的忐忑不安該怎麼辦? - 創業
By Hedda
at 2017-09-04T08:11
at 2017-09-04T08:11
Table of Contents
Hi! 趁著失眠 來跟大家分享一下所有的點點滴滴!
開店日期:11月
收店日期:隔年1月初(放寒假時收掉的
淨利 : 約8萬
心得 :累死人了啊啊啊啊啊幹
https://i.imgur.com/R00swuq.jpg
手都有消毒過了!
https://i.imgur.com/22g32Kq.jpg
大碗30 小碗20!
https://i.imgur.com/hyVxUU9.jpg
第一個客人!
https://i.imgur.com/vayTGky.jpg
第一次整桶賣光段紀念圖!!!
https://i.imgur.com/5JoCpE6.jpg
https://i.imgur.com/PpEnwSx.jpg
一開始的吧台跟最後的吧台!!
首先 我豪不意外的延畢了QQ
現在是待業中的魯宅
不要問我為什麼去年的結果是賺錢的 為什麼不繼續做
因為我沒錢也沒時間啊啊啊啊啊啊啊
豆花做好的時候是熱的 冬天時直接推出去賣就好了
可是夏天的豆花必須要提早做完 等他冷卻後放入「四門大冰箱」讓他變成冰豆花才可以
可是冰箱這種東西 我不敢買二手的 怕後續維修問題
買全新的又太貴
而且買了後就會有壓力(因為我聽說這種營業用冰箱很吃電!?)
不能跟之前一樣任性的想休息就休息
再說我現在再怎麼說還只是個學生
所以就先以學業為主囉!
這短暫的兩個月 每天的生活就是
5點起床做豆花及煮豆類的配料(製作時間約2小時
然後早上乖乖去上課
中午12點下課後馬上回家熬糖水及粉圓(粉圓不能久放
約2點左右開始將東西載去攤位,下午的課就理所當然的翹掉了QQ
(我沒有貨車,所幸地點離租屋處不遠 所以用機車一項一項載
顧攤位 最晚顧到12點 沒賣完的話就通通倒掉
回家後還要洗豆.浸豆子 約1.2點左右睡覺
隔天再繼續一樣的行程
很累
真的超級 靠北的累
事情真的要做了後才知道XD 真的沒有想像中的那麼簡單
原本我想說可以學業事業兩兼顧
可是做了後才發現
媽的根本不可能啊啊啊啊啊啊!!!
以前我看到[您的肯定,是我最大的動力]
類似的話的時候會覺得太做作
可是這兩個月的時間 真的讓我對這句話有了新的認知!
每當有客人稱讚時,心裡真的會有一股說不清道不明的感覺
每次看到常客時,真的會露出發自內心的笑
另外再初期時,豆花的品質其實很不穩定
花了約半個月的去檢討並且修正製作流程後
豆花的品質才開始穩定下來
如果有版友再去年11月這段時間不小心光顧了小店的話
真的很對不起QQQ好像讓你吃到難吃的豆花了QQ
如果真的是的話麻煩私信給我 我在重做一碗給您!
也謝謝當時私信鼓勵我的版友們 !
有些沒有回覆的真的很抱歉QQ
未來當完兵後我會再重新開始一次
到時候有機會的話我會再重新打一篇較為完整的心得的!!
--
開店日期:11月
收店日期:隔年1月初(放寒假時收掉的
淨利 : 約8萬
心得 :累死人了啊啊啊啊啊幹
https://i.imgur.com/R00swuq.jpg
手都有消毒過了!
https://i.imgur.com/22g32Kq.jpg
大碗30 小碗20!
https://i.imgur.com/hyVxUU9.jpg
第一個客人!
https://i.imgur.com/vayTGky.jpg
第一次整桶賣光段紀念圖!!!
https://i.imgur.com/5JoCpE6.jpg
https://i.imgur.com/PpEnwSx.jpg
一開始的吧台跟最後的吧台!!
首先 我豪不意外的延畢了QQ
現在是待業中的魯宅
不要問我為什麼去年的結果是賺錢的 為什麼不繼續做
因為我沒錢也沒時間啊啊啊啊啊啊啊
豆花做好的時候是熱的 冬天時直接推出去賣就好了
可是夏天的豆花必須要提早做完 等他冷卻後放入「四門大冰箱」讓他變成冰豆花才可以
可是冰箱這種東西 我不敢買二手的 怕後續維修問題
買全新的又太貴
而且買了後就會有壓力(因為我聽說這種營業用冰箱很吃電!?)
不能跟之前一樣任性的想休息就休息
再說我現在再怎麼說還只是個學生
所以就先以學業為主囉!
這短暫的兩個月 每天的生活就是
5點起床做豆花及煮豆類的配料(製作時間約2小時
然後早上乖乖去上課
中午12點下課後馬上回家熬糖水及粉圓(粉圓不能久放
約2點左右開始將東西載去攤位,下午的課就理所當然的翹掉了QQ
(我沒有貨車,所幸地點離租屋處不遠 所以用機車一項一項載
顧攤位 最晚顧到12點 沒賣完的話就通通倒掉
回家後還要洗豆.浸豆子 約1.2點左右睡覺
隔天再繼續一樣的行程
很累
真的超級 靠北的累
事情真的要做了後才知道XD 真的沒有想像中的那麼簡單
原本我想說可以學業事業兩兼顧
可是做了後才發現
媽的根本不可能啊啊啊啊啊啊!!!
以前我看到[您的肯定,是我最大的動力]
類似的話的時候會覺得太做作
可是這兩個月的時間 真的讓我對這句話有了新的認知!
每當有客人稱讚時,心裡真的會有一股說不清道不明的感覺
每次看到常客時,真的會露出發自內心的笑
另外再初期時,豆花的品質其實很不穩定
花了約半個月的去檢討並且修正製作流程後
豆花的品質才開始穩定下來
如果有版友再去年11月這段時間不小心光顧了小店的話
真的很對不起QQQ好像讓你吃到難吃的豆花了QQ
如果真的是的話麻煩私信給我 我在重做一碗給您!
也謝謝當時私信鼓勵我的版友們 !
有些沒有回覆的真的很抱歉QQ
未來當完兵後我會再重新開始一次
到時候有機會的話我會再重新打一篇較為完整的心得的!!
--
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