手工港式點心的市場? - 創業
By Harry
at 2013-07-10T09:35
at 2013-07-10T09:35
Table of Contents
想請問各位創業前輩,
小弟的家人為30+年港點師父,基本上各種港式點心都難不倒他;口味上也不擔心.由於
他已退休閒賦在家,因此小弟想跟他學習手工港式點心的技術;當然口味等調味是短時
間無法立即學會的,頂多學習一些手路.
不過最重要的是,小弟左思右想都想不出該怎麼把手工港點推廣出去;難道除了開店之
外,就沒有通路了嗎?
因此想請教一下各位前輩的意見,謝謝
--
小弟的家人為30+年港點師父,基本上各種港式點心都難不倒他;口味上也不擔心.由於
他已退休閒賦在家,因此小弟想跟他學習手工港式點心的技術;當然口味等調味是短時
間無法立即學會的,頂多學習一些手路.
不過最重要的是,小弟左思右想都想不出該怎麼把手工港點推廣出去;難道除了開店之
外,就沒有通路了嗎?
因此想請教一下各位前輩的意見,謝謝
--
All Comments
By Quanna
at 2013-07-14T20:21
at 2013-07-14T20:21
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at 2013-07-15T07:28
at 2013-07-15T07:28
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at 2013-07-16T22:08
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at 2013-07-19T21:40
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at 2013-07-27T09:48
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at 2013-07-29T01:12
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at 2013-07-30T12:21
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at 2013-08-02T13:59
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