最近想要創業熱滷味這行業? - 創業
By Ursula
at 2011-12-13T00:00
at 2011-12-13T00:00
Table of Contents
問一下喔!!我會基本的滷味放冷後!!的製作那種我想問一下市面上熱滷味在攤位上的加燙那步驟跟再滷製冷滷的湯汁是一樣的嗎?
Tags:
創業
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By Una
at 2011-12-15T07:34
at 2011-12-15T07:34
By Ophelia
at 2011-12-15T21:43
at 2011-12-15T21:43
By Delia
at 2011-12-17T18:48
at 2011-12-17T18:48
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