請教烘焙業起手 - 創業
By Kyle
at 2015-10-31T23:34
at 2015-10-31T23:34
Table of Contents
大家好
姐今年35歲了
工作算穩定,但是稱不上具專業及競爭力
對工作一直提不起勁也做得不開心
這幾年來發現自己對烘焙(蛋糕甜點)有點天份及很有興趣
在家裡會烤的種類有戚風、乳酪、派塔類、布丁等
興起了想要辭職來賣蛋糕的念頭
屆時想要報職訓局的課程考個丙級烘焙就辭職來賣蛋糕
這種念頭在腦中發酵
儲蓄也有一些,只怕創業失敗回不了頭
所以也有考慮先從假日兼差開始
只是不知道如何起手
該去市場擺呢?還是做成成品去向獨資咖啡廳推銷呢?
覺得都是可行的
只是原料的使用及貨源設備這些問題都還沒個頭緒
也還沒有想好市場定位
不曉得這些資訊該去那裡尋找呢?
還煩請創業前輩們能夠指點一二
感激不盡
--
姐今年35歲了
工作算穩定,但是稱不上具專業及競爭力
對工作一直提不起勁也做得不開心
這幾年來發現自己對烘焙(蛋糕甜點)有點天份及很有興趣
在家裡會烤的種類有戚風、乳酪、派塔類、布丁等
興起了想要辭職來賣蛋糕的念頭
屆時想要報職訓局的課程考個丙級烘焙就辭職來賣蛋糕
這種念頭在腦中發酵
儲蓄也有一些,只怕創業失敗回不了頭
所以也有考慮先從假日兼差開始
只是不知道如何起手
該去市場擺呢?還是做成成品去向獨資咖啡廳推銷呢?
覺得都是可行的
只是原料的使用及貨源設備這些問題都還沒個頭緒
也還沒有想好市場定位
不曉得這些資訊該去那裡尋找呢?
還煩請創業前輩們能夠指點一二
感激不盡
--
Tags:
創業
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