醬料包的包裝怎麼做 - 創業
By Lydia
at 2015-03-25T22:20
at 2015-03-25T22:20
Table of Contents
大家好!
小弟友人目前從事餐飲行業,其中有項關東煮打算拓增網路銷售,
方式是販售他們熬煮的高湯包、醬料包再加上一些關東煮品項,
但這牽涉到高湯包的包裝問題,
因初步進行,不知是要找代工?哪裡找?(他在台北)
還是有較便宜的自行包裝方式或機器呢?
保存期限怎麼訂?因無含防腐劑,是自行試驗嗎?還是有一般參考值?
有請前輩們不吝指導了,謝謝~
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Tags:
創業
All Comments
By Hazel
at 2015-03-29T23:01
at 2015-03-29T23:01
By Jack
at 2015-04-02T06:06
at 2015-04-02T06:06
By Genevieve
at 2015-04-04T21:16
at 2015-04-04T21:16
By Belly
at 2015-04-06T05:30
at 2015-04-06T05:30
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