關於馬鈴薯去(削)皮機 - 創業
By Edith
at 2016-11-10T20:45
at 2016-11-10T20:45
Table of Contents
大家好! 新人小弟是做餐飲業的小小老闆,
因為目前廚房每天需要準備出約70KG的馬鈴薯
,然後都是以人工方式在削皮處理,之前去買
一些餐飲設備的時候看到一樣產品"馬鈴薯脫皮機"
讓我大為心動,但是google一些影片看過之後
發現好像很容易去的不是很乾淨,然後一台要價要45K
問了幾間經銷商又都說不可以試用(就算我願意付清潔費)
所以想請教有沒有使用過的人可以告訴我好不好用?
或者是哪邊有機會可以看看實機使用的情形。
目前人工處理要約 3HR/1人,如果可以節省 1HR/1人
的時間的話感覺就還不錯用了。
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Tags:
創業
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