頂讓金如何算? - 創業
By Candice
at 2013-12-27T12:11
at 2013-12-27T12:11
Table of Contents
各位老闆與未來的大老闆
小弟自已是開一間小小炸食店(賣雞排、鹹酥雞之類的)
開業兩年多，生意很穩定
扣除所有成本開銷後，放口袋一個月約10~14w(包含自已跟老婆兩人工資)月休四天
目前因人生規劃，有可能轉行
如果直接結束，生財設備殘值，二手價加一加也不到十萬
我知道通常一家店會頂讓出去大部份是生意不好!才會脫手套現
但至少我這是生意穩定的小店
所以假設以我的情況要頂讓(所有設備，所有技術教到會)
請問各位：
頂讓金該設定多少為合理?
(別炮我，我是誠心想了解一下)
-------------以上文字發文前請刪掉 謝謝-------------------------------------
--
小弟自已是開一間小小炸食店(賣雞排、鹹酥雞之類的)
開業兩年多，生意很穩定
扣除所有成本開銷後，放口袋一個月約10~14w(包含自已跟老婆兩人工資)月休四天
目前因人生規劃，有可能轉行
如果直接結束，生財設備殘值，二手價加一加也不到十萬
我知道通常一家店會頂讓出去大部份是生意不好!才會脫手套現
但至少我這是生意穩定的小店
所以假設以我的情況要頂讓(所有設備，所有技術教到會)
請問各位：
頂讓金該設定多少為合理?
(別炮我，我是誠心想了解一下)
-------------以上文字發文前請刪掉 謝謝-------------------------------------
--
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創業
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