餐飲業閒談 - 創業
By Bennie
at 2020-02-26T11:07
at 2020-02-26T11:07
Table of Contents
做久了,總能發現有些面孔都固定時間出現
像這種幾乎固定時間,甚至固定餐點的常客
其實小弟都對他們很感興趣
總希望有時間有機會能跟他們聊聊天甚至交個朋友
請問各位老闆大大,對於這些很安份的常客,你們會主動跟他們搭訕嗎?
其實我之前才注意到一個常客一陣子沒來
前幾天再見到他的時候趕快招呼
最後他竟然支支吾吾的坦白說,因為前陣子連續幾天,飯都有那種乾掉無法下嚥的硬飯,
他才暫時沒來的
後來我跟新來工讀生求證,一個弟弟也是為公司著想,為了不浪費,竟然會把邊邊角角那
種乾掉的飯,或是加熱不完全的隔夜飯給客人
昏倒
各位老闆大大會不會也跟常客聊上幾句呢?
最近大家辛苦了,祝大家好運
--
像這種幾乎固定時間,甚至固定餐點的常客
其實小弟都對他們很感興趣
總希望有時間有機會能跟他們聊聊天甚至交個朋友
請問各位老闆大大,對於這些很安份的常客,你們會主動跟他們搭訕嗎?
其實我之前才注意到一個常客一陣子沒來
前幾天再見到他的時候趕快招呼
最後他竟然支支吾吾的坦白說,因為前陣子連續幾天,飯都有那種乾掉無法下嚥的硬飯,
他才暫時沒來的
後來我跟新來工讀生求證,一個弟弟也是為公司著想,為了不浪費,竟然會把邊邊角角那
種乾掉的飯,或是加熱不完全的隔夜飯給客人
昏倒
各位老闆大大會不會也跟常客聊上幾句呢?
最近大家辛苦了,祝大家好運
--
Tags:
創業
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