yachihuang的自介-網路店面-今陽食品行 - 創業
By Zenobia
at 2011-08-29T22:46
at 2011-08-29T22:46
Table of Contents
ID/暱稱:yachihuang/Emma
性別:女
年齡:7年級生
地區:新竹縣
專長/事業領域:產品外觀設計(ID)/經營肉類加工食品(摃丸.肉羹.牛肉乾網路店面)
現況:創業中
事業類型:網路店面
創業時間/計畫創業時間:2011/8 這個月月初
我想:求助解惑/認識更多同為創業而努力的朋友XD
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事業完整名稱:今陽食品行 (這是一家專賣摃丸.肉羹.肉干.肉條.牛肉乾
及豆乾的小店舖)
聯絡方式: www.today-sun.com
[email protected]
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(三)自由簡介區
自我介紹:嗨,我叫Emma.大學念的是產品設計,喜歡這種從無到有,從腦中的想法到實
現成品的成就感.所以畢業後理所當然的進入產品設計的領域. 但工作累
績一段時日,開始認清很多事實.例如:來自對岸的競爭/一個夠努力且稍微
有點天份的畢業新人就可以取代你,薪資還比你低. 這種很害怕被後浪推
前浪,位置隨時會被取代的驚恐心情持續1~2年後,某個被雷打到的爆點,讓
我看到了一個機會.
老爸老媽在我還是羅莉的時後,就開了這間小店.販賣摃丸...等食品.店面
開在新竹芎林的傳統市場附近. 客源穩定.客人很多是附近的阿姨跟阿伯,
口味也深具好評.以前不覺得這是可以發揮的資源. 現在回想起,覺得自己
應該要早幾年就開始做才對.
確定執行將店面推到網路上的爆點,是在月初接到對岸的案子,需求是將對
岸所設計的外觀由我跟另一位同事負責建構3D,這在產品外觀上是比較後段
的工作. 心裡的不安加一點不爽,種下想在網路建立店面的念頭. 於是就開
始建立blog, 在 www.today-sun.com 寫店鋪文章/分享一路的經過/及我對
肉類加工食品業的學習及想法.
(文章落落長,感謝你有耐心的看完)
事業介紹:這是一間摃丸.肉干..等的網路販售店面,由我及老弟負責它的建構及經營
,主要目標是販售.而文章內容會著重在這個行業的製作秘辛/網路店面經營
的點滴過程/也分享自己跨行的菜鳥心得.
創業心得: 花很多時間在上面,但奇怪的是不太會累. 滿妙的.
其他想說的話:自己還在學習,很多細節都饑渴的想知道你的建議.
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