傳統店舖的人事管理 - 創業
By Lucy
at 2015-06-04T14:53
at 2015-06-04T14:53
Table of Contents
各位前輩大家好!
我弟弟目前經營一家米店
店面是租的,目前員工都是家庭成員輪流。
由於店面非常傳統,是那種秤斤論兩的方式,而且好幾個顧客進門時只能一個一個來招呼
,收錢找錢只能自由心證!加上有時候還要外送附近小吃攤,所以店裡要保持兩人來輪流
。
想請問大家,雖然已有裝監視器,但是只要把紙鈔握在手裡也拍不到,這樣這種店面適合
請員工嗎?
目前構想是我弟固定每天上班搭配一個員工。(想請員工的理由是營業時間很長:早上7
點~晚上9點,家人需要分出一點時段來休息)
假如可以請員工,時薪或月薪大約在哪較好?(店舖每天都要開、目前店裡沒有冷氣,要
會搬米、招呼客人跟補米,沒事時可自由做任何事情!)
謝謝大家!
--
Sent from my Android
--
我弟弟目前經營一家米店
店面是租的,目前員工都是家庭成員輪流。
由於店面非常傳統,是那種秤斤論兩的方式,而且好幾個顧客進門時只能一個一個來招呼
,收錢找錢只能自由心證!加上有時候還要外送附近小吃攤,所以店裡要保持兩人來輪流
。
想請問大家,雖然已有裝監視器,但是只要把紙鈔握在手裡也拍不到,這樣這種店面適合
請員工嗎?
目前構想是我弟固定每天上班搭配一個員工。(想請員工的理由是營業時間很長:早上7
點~晚上9點,家人需要分出一點時段來休息)
假如可以請員工,時薪或月薪大約在哪較好?(店舖每天都要開、目前店裡沒有冷氣,要
會搬米、招呼客人跟補米,沒事時可自由做任何事情!)
謝謝大家!
--
Sent from my Android
--
Tags:
創業
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