為開發商品尋找潛在經銷商 - 創業
By Rachel
at 2021-03-18T21:35
at 2021-03-18T21:35
Table of Contents
簡單自介一下
小弟過往有創業豆花店經驗
因品質不穩、未有差異化產品 故不敵鄰近老招牌
經營約半年就收掉
但懷揣著創業夢 到北市有名的豆漿名店工作學經驗 (2年有餘)
過程轉換兩家專門販售頻裝豆漿的店家
(商品以豆漿為主力、豆花、豆腐、冰淇淋...等為輔)
實際參與商品製作或是店面管理 (回頭看才自覺當初膽子真大)
也才發覺店面經營的不簡單
_________________________________________________
因為工作關係結識同好有筆資金
初步討論打算撇除之前待過兩家公司的模式 先打品牌→開央廚→開放加盟
轉直接以中央廚房方式切入
免去品牌經營
免去龐大店面租金及管理行銷支出
單純複製產品只做產品供應
目標的客群是現有的豆花攤、健康/素食餐飲、規模較小健身房 及 欲自行創業者
在此暫不贅述我們(自認的)優勢
目前所有想法僅只在構想 完全沒有設備
而現有計畫是確認市場需求 (沒有品牌及商業登記的產品是否會有合作意願的經銷夥伴)
我們打算在社群網站上張貼 google表單(內容為產品市調)
↑預先作為評估央廚設立及規模可行性
社群的對象會以區域社團如 「我是中和人 我是xx人」做訊息張貼
想請問版上前輩
針對我們團隊的商品(瓶裝豆漿、豆製品)
在尋找合作經銷商上 有沒有更為具體/合適的''對象或途徑''
希望有經驗的前輩可以不吝賜教
在此先謝過
--
「Be yourself, everyone else is already taken」
做自己吧,因為其他人已經有人做了
摘自愛爾蘭作家 王爾德 Oscar Wilde
稍胖的蒲公英
http://tjqka23.pixnet.net/blog/post/240093409
--
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