紅豆湯 - 創業
By Connor
at 2012-10-11T06:37
at 2012-10-11T06:37
Table of Contents
之前曾發過一篇創業文，經版友和自已思索的結果
決定在目前冷飲的旁邊再設一台熱飲設備
我想賣紅豆湯和燒仙草
想問賣紅豆湯的基本設備為何？
如攤車樣式、悶燒鍋品牌
該如何作，咬起來的口感才會好吃？
因為之前曾煮過，發現非常不容易爛....
另想搭配賣芋圓及粉圓，這些材料在那買比較好？
都是要現煮？還是要事先煮好？
燒仙草的部份，本想偷用公司的仙草來用
但怕被抓到..解約..作罷
聽說關西有一家在批發仙草可賣
還是大家有介紹可批發的店家？<我住桃園附近>
豆花也是可以批發的嗎？
薑汁豆花，這好像有點煩麻...
目前只想撐過冬天即可，因為冷飲業續掉了一半...慘
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創業
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at 2012-10-14T18:32
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