食材批發 - 創業
By Ivy
at 2013-05-07T12:38
at 2013-05-07T12:38
Table of Contents
各位前輩大家好!
小弟我計畫開餐館想找中北部的食材大盤商或批發商,
已經是先爬過文但都沒有看到合適的,
我需要: 米 & 糯米/ 香菇 / 豬肉 / 魷魚 / 太白粉(澱粉類) 的各別專賣大盤商(或批發商),
懇請幫忙推薦或介紹,也歡迎站內信報價...感激不盡!
備註: 我目前的地點在新竹
※ 編輯: palmenia 來自: 59.120.188.43 (05/07 12:44)
→ jack18262:南北貨美食家 05/07 12:51
→ palmenia:謝謝jack,可是美食家也是批來零售的,價格會不會偏高? 05/07 13:03
※ 編輯: palmenia 來自: 59.120.188.43 (05/07 13:03) → haizon:如果不找批來零售,通常原料商的貨量大種類少 05/07 13:35
→ gentlwind:可以先問價格再說.盤商是否有最低訂購量?會不會積庫存? 05/07 14:28
→ gentlwind:有時.買貴一點是避免讓你賠更多 05/07 14:28
→ jack18262:你要直接跟原物料大盤拿 不可能 你量不到那 05/07 14:50
→ jack18262:美食家算中盤裡面大間的了 對付款方式也蠻要求的 05/07 14:51
→ jack18262:也不是你要叫貨 人家就得賣你~ 05/07 14:52
→ jojoliu:零買對剛開始的餐廳反而比較有利,你現金不會壓在上面 05/07 15:14
→ jojoliu:貴一點其實值得 05/07 15:15
推 Lion7788:剛開業 先零買是對的 等業務量有上來再來談量 05/07 22:37
→ Lion7788:一開始買多 萬一銷不掉 浪費的會更多 05/07 22:37
推 kdy:如果有大盤願意給你中盤價,這麼好康的事別忘了創業版鄉民啊!!! 05/07 23:27
推 mrdi:我是豬肉大盤`在屏東`如果你可以一個禮拜叫一次`一次1千斤 05/08 00:38
→ mrdi:我可以給你中盤價... 05/08 00:39
→ gentlwind:一千斤=600公斤 每天要用掉100公斤.... 05/08 09:00
推 Lion7788:一個禮拜約6隻豬 05/08 10:23
→ palmenia:感謝樓上各位前輩教導與建議,我這初創業的嫩咖小弟很多 05/08 12:55
→ palmenia:事情都不懂,我會如前輩們說的先少量夠買以降低風險..^^ 05/08 12:58
Tags:
創業
All Comments
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