一百吃到飽? - 創業
By Hedda
at 2015-04-09T14:04
at 2015-04-09T14:04
Table of Contents
如題,這兩天在台南成大附近吃到一家便當店
他的模式就是一項主菜(ex. 炸雞腿,豬排... )
然後選飯類口味(ex. 咖哩,肉醬,日式燴飯)
旁邊有小型沙拉吧,小菜,濃湯,紅茶奶茶自由取用
還有一個飯鍋,可以自由添飯再加咖哩
由於成本最高的主菜,數量可以控制
其他自助取用的沙拉,紅茶,濃湯,白飯,醬汁成本其實相對不高
感覺上應該非常有競爭力
但為什麼很少遇見類似的店呢?
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Sent from JPTT on my Xiaomi HM NOTE 1W.
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創業
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