想問餐飲同業，收店花多久時間？ - 創業
By Steve
at 2013-06-18T00:31
at 2013-06-18T00:31
Table of Contents
我們店小小一間，碗盤約30組，
http://0rz.tw/dNZj3
但每次收店，都要花上2-3小時的時間，
這樣算正常嗎？
自己檢討，碗盤、餐具(刀、叉、匙、筷)都還好，
最可怕的是各式各樣的鍋，平底鍋、湯鍋、炒鍋、飯鍋，
要除焦與油垢，除到後來，外鍋底就越洗越隨便了~
有鍋就有鍋鏟、湯瓢，但這都還好，我覺得花更多時間的是
一堆裝調味料、醬料、配料的小盒子等塑膠容器，可能是裝鬆餅漿、蕃茄醬、
或蛋沙拉、或裝配菜的容器等等...
然後還有各式各樣的飲料壺與飲料桶，2000cc的、5000cc的...
然後是咖啡機、鬆餅機、吧台的清潔，
還有廚房地板的沖洗、外場地板的掃地與拖地......
只有我跟老婆兩個人收，這都還沒談到門面的落地窗擦拭
(午晚空檔或沒客人時再來擦玻璃)、
門口南方松地板的清洗等等(一星期清理一次)......
不知道大家的店都幾個人收？要花多久時間？
有沒有小撇步呢？
--
今天收完又快12點了~唉~~還沒吃飯耶~~
--
Tags:
創業
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at 2013-06-19T09:23
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