西點/烘焙 廚藝教學 - 創業
By Xanthe
at 2012-07-18T23:40
at 2012-07-18T23:40
Table of Contents
之前在北美住了14年
在餐飲專門學校雙修了西餐跟西點
之後在當地的餐廳或烘焙房工作了4~5年
回台灣後專精西點/烘焙這塊
任職過的餐廳
Beata Te, Abu, Le Coq, Baumann's Kafe....等
學習到義大利,法國,奧地利,北美的甜點
加上自修分子料理
不用也很可惜
所以想要不限量教學… …
不限手藝不限人數
你學到之後,也歡迎對外教學或收費!
教學地點是到你的店裡面,實地操作!
材料自備… …
免費教學, 幫我出個捷運車錢就好
有心的請個飲料也可
會告訴你完整配方和原理
教到會為止
意者站內信
補充: 限台北
--
女朋友不能當飯吃,還會把你的飯吃掉.
--
在餐飲專門學校雙修了西餐跟西點
之後在當地的餐廳或烘焙房工作了4~5年
回台灣後專精西點/烘焙這塊
任職過的餐廳
Beata Te, Abu, Le Coq, Baumann's Kafe....等
學習到義大利,法國,奧地利,北美的甜點
加上自修分子料理
不用也很可惜
所以想要不限量教學… …
不限手藝不限人數
你學到之後,也歡迎對外教學或收費!
教學地點是到你的店裡面,實地操作!
材料自備… …
免費教學, 幫我出個捷運車錢就好
有心的請個飲料也可
會告訴你完整配方和原理
教到會為止
意者站內信
補充: 限台北
--
女朋友不能當飯吃,還會把你的飯吃掉.
--
Tags:
創業
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