餐飲業如何留住人材? - 創業
By Thomas
at 2013-08-15T18:10
at 2013-08-15T18:10
Table of Contents
1.時薪低
2.二頭班,但是看你第一篇文,14-17應該是不計薪
很少看到小店這樣
3.不供餐,第一次看到小店不供餐的
11-22這麼長的時間,加上通勤,幾乎是在外12個小時了
這種待遇,待3天都算很厲害了,說真的
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創業
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