餐飲業如何留住人材? - 創業

By Thomas
at 2013-08-15T18:10
at 2013-08-15T18:10
Table of Contents
1.時薪低
2.二頭班,但是看你第一篇文,14-17應該是不計薪
很少看到小店這樣
3.不供餐,第一次看到小店不供餐的
11-22這麼長的時間,加上通勤,幾乎是在外12個小時了
這種待遇,待3天都算很厲害了,說真的
--
Tags:
創業
All Comments

By Adele
at 2013-08-18T18:13
at 2013-08-18T18:13

By Rachel
at 2013-08-21T14:31
at 2013-08-21T14:31

By Lauren
at 2013-08-25T14:12
at 2013-08-25T14:12

By Hedda
at 2013-08-27T13:15
at 2013-08-27T13:15

By Olive
at 2013-08-30T09:13
at 2013-08-30T09:13

By David
at 2013-09-01T20:47
at 2013-09-01T20:47

By Ina
at 2013-09-05T00:10
at 2013-09-05T00:10

By Catherine
at 2013-09-05T08:49
at 2013-09-05T08:49

By Anonymous
at 2013-09-05T10:00
at 2013-09-05T10:00

By Mary
at 2013-09-06T22:31
at 2013-09-06T22:31

By Adele
at 2013-09-08T12:58
at 2013-09-08T12:58

By Blanche
at 2013-09-11T17:14
at 2013-09-11T17:14

By Adele
at 2013-09-16T17:13
at 2013-09-16T17:13

By David
at 2013-09-17T01:57
at 2013-09-17T01:57

By Elma
at 2013-09-21T02:01
at 2013-09-21T02:01
Related Posts
請益 義大利麵餐廳設備

By Genevieve
at 2013-08-15T14:57
at 2013-08-15T14:57
餐飲業如何留住人材?

By Caitlin
at 2013-08-15T09:29
at 2013-08-15T09:29
KOP袋跟圖案印章的訂做?

By Donna
at 2013-08-15T00:40
at 2013-08-15T00:40
8/20 詹益鑑 "從投創,看創業。從VC,看EC

By Sarah
at 2013-08-14T19:59
at 2013-08-14T19:59
淘寶女生服飾80元內另有韓國當季連線服飾

By Zenobia
at 2013-08-14T18:03
at 2013-08-14T18:03